Parchment paper, or baking paper, is a non-stick paper often used in cooking and baking, including in the industry for making concentrates. In the context of concentrates, parchment paper is commonly used as a surface for processing and storing oil, wax, or shatter. The non-stick surface of the parchment paper makes it easy to handle and transfer the concentrates without leaving any residue behind. Additionally, parchment paper is heat-resistant, which makes it a suitable surface for purging and drying the concentrates.

Parchment paper is typically made from vegetable pulp treated with sulfuric acid to create a non-stick surface. It is available in various sizes and thicknesses, and some types of parchment paper may have coatings or additives to enhance their non-stick properties.

When using parchment paper, it is important to choose high-quality parchment paper that is food-grade and free from harmful chemicals. Additionally, it is essential to handle the parchment paper carefully and avoid exposing it to high temperatures for extended periods, as this can cause the paper to release harmful chemicals or catch fire.